{"id":3964,"date":"2023-10-01T09:00:00","date_gmt":"2023-10-01T07:00:00","guid":{"rendered":"https:\/\/lacartebuissonniere.fr\/?p=3964"},"modified":"2023-09-17T18:35:52","modified_gmt":"2023-09-17T16:35:52","slug":"journee-mondiale-du-cacao-et-du-chocolat","status":"publish","type":"post","link":"https:\/\/lacartebuissonniere.fr\/index.php\/2023\/10\/01\/journee-mondiale-du-cacao-et-du-chocolat\/","title":{"rendered":"Journ\u00e9e mondiale du cacao et du chocolat"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>C\u2019est aujourd\u2019hui la Journ\u00e9e mondiale du cacao et du chocolat (World Cocoa &amp; Chocolate Day)<\/p>\n\n\n\n<p>Il s\u2019agit de promouvoir le travail des cacaoculteurs et de contribuer \u00e0 une industrie chocolati\u00e8re durable.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"705\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/ACE60645-5A4C-403A-B732-45CA33BF27FC_1_201_a.jpeg\" alt=\"\" class=\"wp-image-3965\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/ACE60645-5A4C-403A-B732-45CA33BF27FC_1_201_a.jpeg 940w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/ACE60645-5A4C-403A-B732-45CA33BF27FC_1_201_a-300x225.jpeg 300w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/ACE60645-5A4C-403A-B732-45CA33BF27FC_1_201_a-768x576.jpeg 768w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/ACE60645-5A4C-403A-B732-45CA33BF27FC_1_201_a-600x450.jpeg 600w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>En 2015, le mus\u00e9e Cognacq-Jay avait accueilli une all\u00e9chante exposition intitul\u00e9e&nbsp;: <a href=\"https:\/\/www.museecognacqjay.paris.fr\/expositions\/cafe-ou-chocolat\" target=\"_blank\" rel=\"noreferrer noopener\">\u00ab&nbsp;Th\u00e9, caf\u00e9 ou chocolat ? L\u2019essor des boissons exotiques au XVIII<sup>e<\/sup> si\u00e8cle&nbsp;\u00bb<\/a>.<\/p>\n\n\n\n<p>On y apprenait que le chocolat fut introduit en France via l\u2019Espagne, gr\u00e2ce notamment au mariage d\u2019Anne d\u2019Autriche avec Louis XIII en 1615.<\/p>\n\n\n\n<p>Les missionnaires et conquistadors espagnols l\u2019avaient d\u00e9couvert au XVI<sup>e<\/sup> si\u00e8cle au Mexique. Mayas, Tolt\u00e8ques et Azt\u00e8ques cultivaient le cacao, qui occupait une place centrale dans l\u2019\u00e9conomie puisque les f\u00e8ves servaient de monnaie, mais aussi dans la consommation et les rites. Pour les Azt\u00e8ques, il s\u2019agissait d\u2019une boisson sacr\u00e9e consomm\u00e9e par l\u2019\u00e9lite dans des pr\u00e9parations \u00e9pic\u00e9es.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"437\" height=\"633\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/4EBA0997-80E2-402C-A601-27C8D24CF6C7_1_201_a.jpeg\" alt=\"\" class=\"wp-image-3966\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/4EBA0997-80E2-402C-A601-27C8D24CF6C7_1_201_a.jpeg 437w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/4EBA0997-80E2-402C-A601-27C8D24CF6C7_1_201_a-207x300.jpeg 207w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/4EBA0997-80E2-402C-A601-27C8D24CF6C7_1_201_a-414x600.jpeg 414w\" sizes=\"auto, (max-width: 437px) 100vw, 437px\" \/><figcaption class=\"wp-element-caption\">Charles Plumier, Le Cacao : cabosse &#8211; \u00a9 BNF<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>En France, au XVIII<sup>e<\/sup> si\u00e8cle, le chocolat demeure un produit de luxe et de prestige particuli\u00e8rement on\u00e9reux. On d\u00e9laye des b\u00e2tons de p\u00e2te de chocolat avec de l\u2019eau ou du lait, en y ajoutant sucre et \u00e9pices (vanille, ambre, musc\u2026).<\/p>\n\n\n\n<p>Il est pr\u00e9par\u00e9 et consomm\u00e9 dans de remarquables pi\u00e8ces de c\u00e9ramique ou d\u2019orf\u00e8vrerie.<\/p>\n\n\n\n<p>En t\u00e9moignent cette chocolati\u00e8re, ce moussoir et cette grande cuill\u00e8re \u00e0 chocolat du n\u00e9cessaire de Marie Leszczynska&nbsp;(1729-1730) :<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"561\" height=\"650\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/76C162E8-5E30-471E-8740-71B38E2BAC1A.jpeg\" alt=\"\" class=\"wp-image-3968\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/76C162E8-5E30-471E-8740-71B38E2BAC1A.jpeg 561w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/76C162E8-5E30-471E-8740-71B38E2BAC1A-259x300.jpeg 259w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/76C162E8-5E30-471E-8740-71B38E2BAC1A-518x600.jpeg 518w\" sizes=\"auto, (max-width: 561px) 100vw, 561px\" \/><figcaption class=\"wp-element-caption\">\u00a9 RMN-Grand Palais (mus\u00e9e du Louvre) \/ Jean-Gilles Berizzi<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Offert par Louis XV \u00e0 la reine \u00e0 l&rsquo;occasion de la naissance du Dauphin, il comprenait \u00e9galement un moulin, des bo\u00eetes, une passoire, un entonnoir, une sonnette, un pot \u00e0 cr\u00e8me, une pince \u00e0 sucre, des cuill\u00e8res \u00e0 caf\u00e9, un bougeoir, un sucrier, une th\u00e9i\u00e8re, des gobelets, des tasses et des soucoupes&nbsp;:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"597\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/2515BC7B-E907-4BBE-B1CE-3B79C0B40A43_1_201_a.jpeg\" alt=\"\" class=\"wp-image-3969\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/2515BC7B-E907-4BBE-B1CE-3B79C0B40A43_1_201_a.jpeg 758w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/2515BC7B-E907-4BBE-B1CE-3B79C0B40A43_1_201_a-300x236.jpeg 300w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/2515BC7B-E907-4BBE-B1CE-3B79C0B40A43_1_201_a-600x473.jpeg 600w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><figcaption class=\"wp-element-caption\">\u00a9 RMN-Grand Palais (mus\u00e9e du Louvre) \/ Martine Beck-Coppola<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Quelques ann\u00e9es plus tard, en 1743, Jean-\u00c9tienne Liotard r\u00e9alise son c\u00e9l\u00e8bre pastel <em>La belle chocolati\u00e8re<\/em>&nbsp;:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"1024\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/F8F14386-0785-4CE7-BC4D-D698393775E8_1_105_c-635x1024.jpeg\" alt=\"\" class=\"wp-image-3970\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/F8F14386-0785-4CE7-BC4D-D698393775E8_1_105_c-635x1024.jpeg 635w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/F8F14386-0785-4CE7-BC4D-D698393775E8_1_105_c-186x300.jpeg 186w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/F8F14386-0785-4CE7-BC4D-D698393775E8_1_105_c-372x600.jpeg 372w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/F8F14386-0785-4CE7-BC4D-D698393775E8_1_105_c.jpeg 698w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Dix ans apr\u00e8s, le peintre genevois reprend ce th\u00e8me de la servante portant un plateau avec verre d\u2019eau et tasse de chocolat dans <em>Le petit d\u00e9jeuner<\/em> (ou <em>La premi\u00e8re tasse<\/em>), avec un \u00e9tonnant cadrage&nbsp;:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"978\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/63671EB7-9CD0-42D7-B9DA-C52B347E2D93_1_105_c.jpeg\" alt=\"\" class=\"wp-image-3971\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/63671EB7-9CD0-42D7-B9DA-C52B347E2D93_1_105_c.jpeg 803w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/63671EB7-9CD0-42D7-B9DA-C52B347E2D93_1_105_c-246x300.jpeg 246w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/63671EB7-9CD0-42D7-B9DA-C52B347E2D93_1_105_c-768x935.jpeg 768w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/63671EB7-9CD0-42D7-B9DA-C52B347E2D93_1_105_c-493x600.jpeg 493w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Pour ma part, j\u2019ai pos\u00e9 une feuille de ginkgo dor\u00e9e sur une tablette de chocolat noir et dans un C comme chocolat\u2026 et carte buissonni\u00e8re&nbsp;!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-1024x766.jpeg\" alt=\"\" class=\"wp-image-3972\" srcset=\"https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-1024x766.jpeg 1024w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-300x225.jpeg 300w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-768x575.jpeg 768w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-1536x1150.jpeg 1536w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-2048x1533.jpeg 2048w, https:\/\/lacartebuissonniere.fr\/wp-content\/uploads\/2023\/08\/IMG_8347-600x449.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>C\u2019est aujourd\u2019hui la Journ\u00e9e mondiale du cacao et du chocolat (World Cocoa &amp; Chocolate Day) Il s\u2019agit de promouvoir le travail des cacaoculteurs et de contribuer \u00e0 une industrie chocolati\u00e8re durable. En 2015, le mus\u00e9e Cognacq-Jay avait accueilli une all\u00e9chante exposition intitul\u00e9e&nbsp;: \u00ab&nbsp;Th\u00e9, caf\u00e9 ou chocolat ? L\u2019essor des boissons exotiques au XVIIIe si\u00e8cle&nbsp;\u00bb. On [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"footnotes":""},"categories":[16,18,13],"tags":[],"class_list":["post-3964","post","type-post","status-publish","format-standard","hentry","category-flaneries","category-flaneries-culturelles","category-infos","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Journ\u00e9e mondiale du cacao et du chocolat - La carte buissonni\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacartebuissonniere.fr\/index.php\/2023\/10\/01\/journee-mondiale-du-cacao-et-du-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Journ\u00e9e mondiale du cacao et du chocolat - La carte buissonni\u00e8re\" \/>\n<meta property=\"og:description\" content=\"C\u2019est aujourd\u2019hui la Journ\u00e9e mondiale du cacao et du chocolat (World Cocoa &amp; Chocolate Day) Il s\u2019agit de promouvoir le travail des cacaoculteurs et de contribuer \u00e0 une industrie chocolati\u00e8re durable. En 2015, le mus\u00e9e Cognacq-Jay avait accueilli une all\u00e9chante exposition intitul\u00e9e&nbsp;: \u00ab&nbsp;Th\u00e9, caf\u00e9 ou chocolat ? L\u2019essor des boissons exotiques au XVIIIe si\u00e8cle&nbsp;\u00bb. 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